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Join Hudson Valley author and blogger Rinku Bhattacharya for a cooking demonstration (vegetarian dish) and talk on spices, seasonal cooking and more.  She will also talk about her latest book, The Bengali Five Spice Chronicles: Exploring the Cuisine of Eastern Indian.

Rinku Bhattacharya is a busy working mother and a passionate home cook. Her recipes are inspired by a deep love for fresh ingredients and Indian flavors, along with the practical daily needs of feeding a family. Rinku’s cooking is fresh, simple, accessible and most importantly, full of flavor. She brings a diversity of global flavors to her Indian-American table, and her recipes often feature the electric pressure cooker and the air fryer.

As someone who actually lives the daily struggle of getting dinner on the table, Rinku has created recipes--in her three cookbooks and on her blog--that fit into a busy lifestyle and guarantee diverse options for your dinner rotation. Her culinary blog, Spice Chronicles ( details her cooking and family adventures and offers readers globally-inspired, wholesome, delicious, and dependable recipes in each post

Room set-up

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