Do you love browsing through cookbooks and trying new recipes? Do you enjoy sampling new dishes? Then grab your apron and join the Library’s new Food for Thought Cookbook Club!
We pick the cookbook, you select and make a recipe at home, then bring it in to share. We will discuss the book, the cooking process, what you liked or didn’t like about the recipe, all while enjoying the goodies! Registration in advance is required because space is limited. Please let us know what you are bringing ahead of time, so that recipes are not repeated. Call 986-1047, ext. 5 to register, and plan on bringing a friend to share the delicious food with us!
This month's selection is Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi. Copies of the cookbook are available at the Library.