Chapter 1: Nutrition and You- An Introduction and How to Achieve a Healthy Diet Last updated; Save as PDF Page ID 1824; No headers. startxref <<0C80BE4A91F04E4FB9A39D0A19DB84A6>]/Prev 158575>> 0000004528 00000 n 0000002240 00000 n 0000001921 00000 n

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health-care expenditures and lost productivity from death and disability. 0000014013 00000 n ��t0`�i�0S�Y����!F!%eㅱ�e�/���z�G��e��!�YJNE7�I�C�B��f)[6^��أ�Sհ�DZ����T�!A��r*��h�T�Hյ30�0�3�10�;02X`6=ꙃ�0?`��w@��FŔ1���F.�)�Z�X��J�����9��a��ܒ�L�@��s E�~� �}���^ųؒ[u_��_�T�� q�$ 0000001196 00000 n 0000003819 00000 n 0000002492 00000 n Chapter 1: Nutrition and You- An Introduction and How to Achieve a Healthy Diet. Whether you have five students or 500, MyLab and Mastering can help you deliver the outcomes you aspire to. Online Text-Book Access Pearson Username = 123456 Pearson Password = 12344567 Example ONLY (For 5-12 Grade): Student's Network Username = xyz.12000 In this Chapter, we provide an overview of nutrition as an evidence-based science and explore the concepts of health, wellness, and disease.

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We also acknowledge previous National Science Foundation support under grant numbers 1246120, 1525057, and 1413739.

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Each course has a foundation of interactive course-specific content — by authors who are experts in their field — that you can tailor and assign as you see fit. 0000003026 00000 n 0000056005 00000 n Have questions or comments? �k�Ť�$�\)j�n*W퐇����U� �NE�f� �.�r�H�8�8;}$�8�0vk:��u�7P���/Sw��Yt����m������̎�d�[�g&�/�{31��ΐ�`v1�ao�|]�����1u?���GM�F�@d 0000044860 00000 n

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In this Chapter, we provide an overview of nutrition as an evidence-based science and explore the concepts of health, wellness, and disease. Pearson BTEC Level 1 Introduct ory Diploma in Health and Social Care (360 GLH) (Qualification Number 601/8540/5) The information in this specification is correct at the time of publication. 0000045979 00000 n 0000097236 00000 n 0000086688 00000 n 0000004242 00000 n 0000080850 00000 n 0000014599 00000 n �4������"+:9]�^|c��Ӽ}}����?�%ڈ�mI+Pt�Y}t,9� ���GTC�^q����s����8����6XE�����̋X�����Vh�}漺-�)��D? endstream endobj 161 0 obj <>/PageLabels<>]>>/Pages 157 0 R/Type/Catalog>> endobj 162 0 obj <>/MediaBox[0 0 720 540]/Parent 157 0 R/Resources 164 0 R/Rotate 0/Type/Page>> endobj 163 0 obj [] endobj 164 0 obj <>/Font<>/Pattern<<>>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI]/XObject<<>>>> endobj 165 0 obj <> endobj 166 0 obj <>stream

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Today, reaching every student can feel out of reach. No doubt eating right contributes to health and quality of life, and this is reflected in ... Chapter 1 Introduction to Nutrition c01.qxd 12/16/05 1:52 PM Page 6. produced and distributed. �ٝ�Y[�p�?�Y��:]����CwpX��B2����۲B/.�a�6�u�)? 0000097533 00000 n 0000059398 00000 n trailer We also provide an introduction to the different types of nutrients, health factors, personal health assessment, and the concept of sustainable food systems.



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